Garden Vegetable Spread Recipe - Cooking Index
Garden Vegetable Spread Recipe - Cooking Index
| 8 oz | 227g | Soft cream cheese |
| 1/2 cup | 55g / 1.9oz | Shredded carrot |
| 1/2 cup | 118ml | Shredded zucchini |
| 1 tablespoon | 15ml | Chopped parsley |
| 1/4 teaspoon | 1.3ml | Garlic salt |
| 1 | Pepper |
Combine ingredients; mix well. Chill.
Serve with party rye or pumpernickel bread slices or assorted crackers.
Makes 1 1/3 cups.
Source:
Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
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