German Style Barbecued Spareribs

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Finely chopped onion
2 tablespoons	30ml	Dark brown sugar
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Prepared mustard
1/2 cup	118ml	Catsup
3 cups	711ml	Sauerkraut - drained
1 cup	146g / 5.1oz	Apple - pared, cored and (large) chopped
2 teaspoons	10ml	Caraway seeds
3 lbs	1362g / 48oz	Spareribs - cut into ribs

Recipe Instructions

1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 30 seconds.

2. Add onion, brown sugar, pepper, salt, mustard, and catsup.

3. Heat, uncovered, in Microwave Oven 3 minutes.

4. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and caraway seeds. Stir to combine thoroughly.

5. Dip each sparerib into sauce and place on top of sauerkraut. Pour remaining barbecue sauce over the top. Heat, covered in Microwave Oven 15 to 18 minutes. Pork should always be cooked to well-done.

Source:
Durkee RedHot Cayenne Pepper Sauce

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