Cooking Index - Cooking Recipes & IdeasGoan Ginger-Scented Tomato And Cabbage Soup Recipe - Cooking Index

Goan Ginger-Scented Tomato And Cabbage Soup

Courses: Soup, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlAlphabet spaghetti
2 cups 125g / 4.4ozOnions - coarsely chopped (medium)
5   Garlic cloves - chopped
2 tablespoons 30mlOlive oil
1 tablespoon 15mlCarrot - diced (small)
2 teaspoons 10mlGinger - grated
2 cups 125g / 4.4ozTomatoes - diced
6 cups 1422mlStock
1/2   Cabbage - thinly sliced
15   Fresh mint leaves - sliced
  Salt and pepper

Recipe Instructions

Cook pasta until al dente. Drain and set aside. Lightly saute onion and garlic in olive oil until softened.

Stir in ginger and carrot and cook for a few moments.

Add tomatoes, stock and cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes.

Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta.

Season with fresh mint and serve immediately.

Susan Feniger and Mary Sue Milliken


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