Green Goddess Dip Recipe - Cooking Index
| 1/2 cup | 118ml | Mayonnaise |
| 1/2 cup | 118ml | Sour cream |
| 2 teaspoons | 10ml | Fresh lemon juice |
| 1 teaspoon | 5ml | Anchovy paste |
| 1 | Garlic - chopped | |
| 1/4 cup | 36g / 1.3oz | Coarsely chopped parsley |
| 1/4 cup | 15g / 0.5oz | Sliced green onions |
| 1/2 teaspoon | 2.5ml | Onion powder |
| 1/4 teaspoon | 1.3ml | Tarragon |
| 1 | Banquet frozen fried chicken wing, portions |
Place all ingredients except chicken into blender container or food processor.
Process until smooth.
Chill several hours.
Heat chicken wing portions on a cookie sheet in a 375F oven for 25 minutes, until hot and crisp.
Serve hot chicken with dip for appetizers.
Source:
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