Baked Zucchini With Cheese

Recipe Ingredients

2 tablespoons	30ml	Zucchini - sliced very thin (medium)
1		Egg
1 teaspoon	5ml	Prepared mustard
1/8 teaspoon	0.6ml	Ground white pepper
1/8 teaspoon	0.6ml	Ground nutmeg
1		Green onion - sliced thin
1/2 cup	73g / 2.6oz	Lowfat swiss cheese - grated

Recipe Instructions

Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986

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