Ham and Cheese Balls

Recipe Ingredients

1/4 lb	113g / 4oz	Finely ground ham
1/4 lb	113g / 4oz	Cream cheese
2 teaspoons	10ml	Worcestershire sauce
1 tablespoon	15ml	Catsup
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Blend ingredients thoroughly and form into tiny balls.

Roll in chopped chives. Serve speared on tooth picks.

Makes about 30 balls.

Source:
The Pillsbury Family Cookbook (1963)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.