Ham-Pickle Spread Recipe - Cooking Index
| 1 | Cream cheese - softened | |
| 1 | Deviled ham | |
| 1 tablespoon | 15ml | Pickle relish |
| 1/4 teaspoon | 1.3ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Dry mustard |
| 1/2 teaspoon | 2.5ml | Finely chopped onion |
Blend softened cheese with remaining ingredients; mix well.
Chill.
Source:
The Pillsbury Family Cookbook (1963)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.