Herbed Shrimp Dunk

Recipe Ingredients

2 sections		Fresh parsley
1 section		Fresh dill
10		Fresh blades of chives
3		Peppercorns
1 cup	146g / 5.1oz	Diced cooked shrimp
1 cup	237ml	Sour cream
1/4 cup	59ml	Dry sherry
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Paprika

Recipe Instructions

In covered blender jar, blend herbs at low speed until coarsely chopped; add peppercorns; blend until coarsely ground. Add remaining ingredients; blend until smooth. Chill.

Garnish with additional coarsely cut chives. Serve with raw vegetable spears or shrimp.

Makes about 1 3/4 cup.

Source:
The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

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