Hot And Spicy Cranberry Dip

Recipe Ingredients

1		Cranberry sauce - jellied
2 tablespoons	30ml	Prepared horseradish
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Lemon juice
1		Garlic - minced
1/4 teaspoon	1.3ml	Cayenne pepper
		Pineapple chunks in juice - optional
		Orange sections - optional
		Light pork sausage breakfast links - cooked, and halved

Recipe Instructions

In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges, and sausages if desired.

Yield: 2 cups. Serving Size: 2 tablespoons.

Source:
Pace recipe booklet

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