Cooking Index - Cooking Recipes & IdeasHot Crab Dip - 2 Recipe - Cooking Index

Hot Crab Dip - 2

Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 6 people

Recipe Ingredients

3   Cream cheese - softened
1/2 cup 118mlMilk
2   Crabmeat - drained and picked over;, flaked
1/2 cup 31g / 1.1ozGreen onions with tops - chopped
1 teaspoon 5mlPrepared horseradish
2 teaspoons 10mlWorcestershire sauce

Recipe Instructions

Combine all ingredients in lightly greased crock pot.

Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally.

Cover and continue to cook on high setting until mixture is smooth and cheese is melted.

Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours. Just before serving remove cover.

Serve as a hot dip with Melba rounds.

Makes about 1 quart.

Prodigy Food and Wine Board


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