Hot Crab Spread Recipe - Cooking Index
Hot Crab Spread Recipe - Cooking Index
| 8 oz | 227g | Cream cheese - at room temperature. |
| 1 tablespoon | 15ml | Milk |
| 2 teaspoons | 10ml | Worcestershire sauce |
| 1 | Crabmeat - -or- | |
| 7 oz | 198g | Imitation crab - up to 8 |
| 2 tablespoons | 30ml | Green onion - chopped |
Cream cream cheese and add milk and Worcestershire sauce.
Blend well. Drain and flake crabmeat.
Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350F for 15 minutes.
Serve warm on crackers.
Source:
Kathy Cox
Average rating:
5 (1 votes)
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