Hot Gazpacho

Recipe Ingredients

3 cups	711ml	Tomato juice or
3 cups	711ml	Vegetable juice cocktail
2		Instant beef broth or
2		Beef bouillon cubes - crumbled
2		Ripe tomatoes - peeled and chopped (medium)
1/4 cup	36g / 1.3oz	Chopped green pepper
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	59ml	Wine vinegar or cider vinegar
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
4		Tabasco sauce, to taste
1		Garlic, -peeled and crushed Flavored
		Croutons Chopped tomato Chopped cucumber
		Chopped onion Chopped green pepper

Recipe Instructions

1. Place tomato juice in a non-metallic soup tureen or a deep. 2 1/2-quart, heat-resistant, non-metallic casserole and heat. un- covered, in Microwave Oven 6 minutes or until boiling.

2. Stir in bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.

3. Heat, uncovered, in Microwave Oven 2 minutes.

4. Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.

5. Serve either hot or cold.

Source:
Bob Evans Sausage

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