Hot Shrimp Dip

Recipe Ingredients

2 lbs	908g / 32oz	Cream cheese
8 oz	227g	Shrimp - 150 - 200 count, raw
1/2 cup	31g / 1.1oz	Yellow onion - finely chopped
1/2 cup	31g / 1.1oz	Tomato - finely chopped
1/4 cup	36g / 1.3oz	Jalapeno peppers - finely chopped
1 tablespoon	15ml	Garlic juice

Recipe Instructions

Combine all ingredients and heat in a bain-marie (hot bath or double boiler) for 1 hour.

Best served with large dipping Fritos.

Keep hot, perhaps in a crockpot.

Source:
Possum Kingdom Lake Cookbook

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