Island Teriyaki

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Salad oil
2 tablespoons	30ml	Molasses
2 tablespoons	30ml	Ground ginger or
2 teaspoons	10ml	Grated gingerroot
2 teaspoons	10ml	Dry mustard
6		Garlic - minced
1 1/2 lbs	681g / 24oz	-- ¥
1/4		-- ¥
1		Round steak
3/4 teaspoon	3.8ml	Instant meat tenderizer

Recipe Instructions

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers.

Broil 5 inches from heat 5 to 7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal).

Serve hot as an appetizer.

Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.

Source:
Larry Tepper

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