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Island Teriyaki

Courses: Starters and appetizers
Serves: 5 people

Recipe Ingredients

1/2 cup 118mlSoy sauce
1/4 cup 59mlSalad oil
2 tablespoons 30mlMolasses
2 tablespoons 30mlGround ginger or
2 teaspoons 10mlGrated gingerroot
2 teaspoons 10mlDry mustard
6   Garlic - minced
1 1/2 lbs 681g / 24oz-- ¥
1/4   -- ¥
1   Round steak
3/4 teaspoon 3.8mlInstant meat tenderizer

Recipe Instructions

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers.

Broil 5 inches from heat 5 to 7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal).

Serve hot as an appetizer.

Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.

Larry Tepper


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