Jean's Cold Dill Florida Shrimp Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Cooked shrimp - shelled and deveined |
| 1 cup | 237ml | Miracle whip salad dressing |
| 1/4 cup | 59ml | Salad oil |
| 2 tablespoons | 30ml | Heinz chili sauce |
| 2 | Celery with leaves - diced | |
| 1/2 | Garlic - minced | |
| 1/2 | Onion - minced (small) | |
| 1 teaspoon | 5ml | Celery seed |
| 6 | Fresh dill - chopped |
Mix all ingredients (except shrimp). Stir in shrimp. Best if made 1 day ahead and left in refrigerator overnight, stirring occasionally.
From 1st Traveler's Choice Internet Cookbook (www.virtualcities.com).
Source:
Grand Harbor Golf Resort Condo, Vero Beach, FL
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.