Basil Buttered Beans

Recipe Ingredients

2 cups	320g / 11oz	Green beans - fresh, cut into 2" pieces
2 tablespoons	30ml	Chopped onion
2 tablespoons	30ml	Chopped celery
1/4 cup	59ml	Water
1 teaspoon	5ml	Butter buds - (r), or butter, melted
1 1/2 teaspoons	7.5ml	Fresh basil - minced, or 1/2 t dry
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

REVISED: the original recipe called for 2 T butter or margarine melted

In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.

Yield: 2 servings

Source:
Taste of Home, June/July 1994, pg16

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