Cooking Index - Cooking Recipes & IdeasBasil-Cumin-Fennel Potatoes Recipe - Cooking Index

Basil-Cumin-Fennel Potatoes

Type: Vegetables
Serves: 1 people

Recipe Ingredients

  ** None **

Recipe Instructions

x Potatoes, cooked peeled, and Cut into 1/2 inch dice x A little garlic x Equal amounts cumin seeds And fennel seeds (these Should add the main Flavors) x Lots of fresh chopped basil (canned, dried would be Acceptable) x Salt x Black pepper x Cayenne (optional)

Heat some oil in a pan. When hot, throw in the cumin and fennel seeds. After a few seconds, put in the potatoes, along with the salt, black pepper, and cayenne. Fry the potatoes, stirring occasionally, until they get crusty. A minute before serving, add the basil. These can be eaten plain, or wrapped in a flour tortilla with yogurt, or in pita bread with yogurt. If you're combining them with yogurt, the spices should be a bit heavier, as the yogurt is fairly bland.

The Jenny Craig Cookbook


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