Korean-Style Grilled Chicken Wings

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1/2 tablespoon	7.5ml	White onion - diced small (medium)
2 tablespoons	30ml	Garlic - minced
2 tablespoons	30ml	Ginger - minced
2 tablespoons	30ml	Jalapeno - minced
1/2 tablespoon	7.5ml	Green bell pepper - diced (medium)
1/2 tablespoon	7.5ml	Red bell pepper - diced (medium)
1/2 cup	118ml	Hoisin sauce
1/4 cup	59ml	Fresh lime juice
30		Chicken wings
		Salt and pepper to taste
1/4 cup	36g / 1.3oz	Fresh basil - chopped rough

Recipe Instructions

In a small pan, heat the oil over medium heat. Add onion and saute, until transparent, 5 to 7 minutes. Add the garlic, ginger and pepper and saute for 1 minute. Add the bell peppers and saute for 3 minutes more.

Stir in hoisin sauce and the lime juice and bring to a simmer for 5 minutes. Remove from heat and set aside.

Cut chicken wings into sections and discard tips or use for broth. Salt and pepper wing sections. Grill over a medium-hot fire, turning often, until golden brown, about 5 minutes.

Remove wings from grill and place in medium bowl. Add the sauce and basil and toss. Serve immediately.

Source:
Schlesinger - License To Grill

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