Lamb Appetizer

Recipe Ingredients

15		White bread
		Butter or margarine - melted
		Celery seeds
1 cup	62g / 2.2oz	Ground cooked lamb
1/4 cup	59ml	Mayonnaise
1 cup	62g / 2.2oz	Onion - minced (small)
1/4 teaspoon	1.3ml	Paprika
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Chopped chives
		Pimiento strips - -=or=-
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Recipe Instructions

Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet.

Bake at 425F 8 to 10 minutes.

Blend lamb, mayonnaise, onion, paprika, lemon juice and chives.

Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.

Source:
Lainie

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