Lime-Cilantro Cocktail Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
2 tablespoons	30ml	Horseradish - grated
1		Lime - juice only
2 tablespoons	30ml	Chopped fresh cilantro

Recipe Instructions

Mix well. Chill thoroughly.

Variation: add pinch of ground 'all spice' to taste.

This seafood cocktail sauce calls for a white horseradish, freshly grated -- use less of bottled variety.

Source:
California Cooking: Parties, Picnics and Celebrations

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