Madras Dip

Recipe Ingredients

2		Hard-boiled eggs
2 cups	474ml	Sour cream
2 cups	474ml	Curry powder
1 teaspoon	5ml	Onion - (grated)
2 tablespoons	30ml	Green pepper - (grated)
2 tablespoons	30ml	Celery - (grated)
1		Seasonings

Recipe Instructions

Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.

Source:
Lucy Moye

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