Malayan Curried Fish Bites

Recipe Ingredients

1 lb	454g / 16oz	Cod - fresh or frozen
		Salt and pepper to taste
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Crushed red pepper
8		Peppercorns
1 teaspoon	5ml	Coriander
1/2 teaspoon	2.5ml	Cumin
1		Garlic clove - minced
1		White onion (small)
1/2 teaspoon	2.5ml	Turmeric or curry powder
1 cup	237ml	Coconut milk

Recipe Instructions

Cut cod into 3/4 inch squares. Sprinkle with salt, pepper and lemon juice.

Grind to a paste (in mortar or electric blender) the red pepper, peppercorns, coriander, cumin, garlic, onion and turmeric (or curry powder) with about 1 tablespoon Coconut milk; add to remaining milk.

Cook the fish in the Coconut milk about 10 minutes, until fish flakes easily. Serve fish bites warm or cold from the sauce.

Source:
The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

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