Marinated Fresh Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Firm medium-sized mushrooms
8		Garlic - crushed
		- 4 tsp)
3/4 cup	177ml	Olive oil
6 tablespoons	90ml	Lemon juice
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
1 teaspoon	5ml	Dijon mustard
3 tablespoons	45ml	Fresh tarragon - finely
		Or
1 tablespoon	15ml	Dried tarragon

Recipe Instructions

Remove the stems of the mushrooms. Wipe mushrooms with a damp paper towel.

In a medium-sized bowl, combine the remaining ingredients. Beat well with a wire whisk. Add the mushrooms and stir to coat them with the marinade. Let stand at room temperature for 3 hours or cover and refrigerate for 1 of 2 days.

When ready to serve, bring the mushrooms to room temperature, drain off the marinade, and put a toothpick into each mushroom. Serve on a platter with a cluster of cherry tomatoes and pitted ripe olives in the center.

Source:
Just for Starters Cookbook by Gloria Edwinn.

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