Marinated Shrimp

Recipe Ingredients

5		Water
1		Celery cut 1" slices
2 teaspoons	10ml	Pepper - divided
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Onion--separate into rings (large)
		Lettuce leaves
1/4 cup	15g / 0.5oz	Chopped onion
1/2 cup	118ml	Lemon juice
1 1/2 cups	355ml	Apple cider vinegar
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Paprika
1		Salad oil - (38 oz.)
5 lbs	2270g / 80oz	Jumbo shrimp - unpeeled

Recipe Instructions

Combine water, celery, onion, lemon juice and 1/2 tsp pepper in Dutch oven; bring to boil. Add shrimp and return to boil. Cook for 5 minutes; drain shrimp and cool. Shell and devein shrimp.

Combine shrimp and remaining ingredients, except lettuce, in airtight plastic container. Refrigerate 1 week, shaking container twice each day. Drain shrimp, discarding marinade. Serve shrimp and onion rings in lettuce lined bowl.

Source:
Mario Batali

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