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Maurice's Spicy Chicken Wings

Type: Poultry
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

40   Chicken wings or drumettes
3/4 cup 177mlSoy sauce
2/3 cup 157mlHoney
4 teaspoons 20mlVegetable oil
3 tablespoons 45mlColeman's dry mustard

Recipe Instructions

Put chicken into a plastic bag. Mix remaining ingredients together and pour into the bag.

Close bag securely and shake until chicken is well coated.

Refrigerate for at least 2 hours.

Preheat oven to 375F.

Line a baking sheet with aluminum foil and place rack on top of baking sheet.

Remove chicken from bag and place on the rack.

Bake for 30 minutes, until crisp and golden.

Colman's Mustard Web Site


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