Ming's Shrimp Toast

Recipe Ingredients

1/2 lb	227g / 8oz	Med.-size shrimp - washed
1		Ginger - peeled, chopped
1		Garlic - peeled, chopped
1/2 cup	73g / 2.6oz	Chopped water chestnuts
		Salt and pepper to taste
2 tablespoons	30ml	Dry sherry
1		Egg white
1/4 teaspoon	1.3ml	Baking soda
3		White bread
		Sesame seeds
		Mustard sauce
		Sweet and sour sauce

Recipe Instructions

Grind the shrimp, ginger, garlic and water chest- nuts in meat grinder or food processor. Season with salt and pepper. The mixture should be paste- like.

Add sherry, egg white and baking soda to the shrimp mixture. Spread it generously over bread slices. Trim edges. Cut each piece of bread diagonally into quarters, so that individual triangles are formed. Form a mound in center of each triangle with spread and sprinkle with sesame seeds.

Heat oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both sides. Drain on paper towels and serve with mustard sauce and sweet and sour sauce.

Source:
Hilton Hotel, Istanbul

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