Beet Horseradish

Recipe Ingredients

1 lb	454g / 16oz	Red beets - boiled
1 teaspoon	5ml	Salt
2 oz	56g	Horseradish - fresh
1/2 cup	118ml	Water
2 tablespoons	30ml	Vinegar
1		Pepper
1 teaspoon	5ml	Sugar

Recipe Instructions

Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.

Source:
[email protected] (Doreen Randal)

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