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Mushrooms With Tarragon

Type: Vegetables
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

3 cups 711mlMushrooms
1   Garlic
1 teaspoon 5mlOil
1 tablespoon 15mlTarragon
1/2 teaspoon 2.5mlSoy sauce
  Salt to taste

Recipe Instructions

Saute mushrooms and garlic in oil until soft.

Stir in the remaining ingredients and serve.

Claudia Roden


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