Oriental Toasted Nuts

Recipe Ingredients

2 cups	292g / 10oz	Walnut pieces - pecan halves or
1		Almonds
3 tablespoons	45ml	Butter or margarine
3 tablespoons	45ml	Soy sauce
2 teaspoons	10ml	Lemon juice
3/4 teaspoon	3.8ml	Ginger
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Heat oven to 325F. Spread nuts on baking pan. Bake for 5 minutes or until lightly browned.

Melt butter or margarine; stir in seasonings.

Pour over nuts, bake 10 - 15 minutes stirring twice.

Yield: 2 1/4 cups

Source:
Some Magazine Somewhere

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