Party Mix

Recipe Ingredients

1 lb	454g / 16oz	Brazil nuts - unskinned
1 lb	454g / 16oz	Almonds - unskinned
1 lb	454g / 16oz	Blanched cashews
1/2 lb	227g / 8oz	Pine nuts
1/4 lb	113g / 4oz	Muscat raisins or seedless dark raisins
1/3 lb	151g / 5.3oz	Golden raisins
1/3 cup	78ml	Marsala or sweet vermouth
1/2 lb	227g / 8oz	Shelled pistachio nuts
1/4 cup	23g / 0.8oz	Shredded unsweetened coconut
1/4 cup	27g / 1oz	Lightly salted sunflower seeds
1/4 cup	23g / 0.8oz	Finely minced dried apricots
		Salt - to taste
		Worcestershire sauce - to taste (optional)

Recipe Instructions

Preheat oven to 350F. Toast Brazil nuts, almonds, cashews, and pine nuts on cookie sheets until lightly browned and fragrant. Set aside to cool.

In a medium saucepan, combine dark and golden raisins with Marsala. Bring to a boil, reduce heat, and simmer gently until liquid has evaporated (20 to 30 minutes). Set aside to cool.

Combine cooled toasted nuts with raisins, pistachios, coconut, sunflower seeds, and apricots. Season with salt and Worcestershire sauce (if used).

Makes about 10 cups.

Source:
The California Culinary Academy

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