Pepper Relish

Recipe Ingredients

12		Red bell peppers
12		Green bell peppers
1		Hot pepper
9		Onions (medium)
1 cup	198g / 7oz	Sugar
2 cups	474ml	Vinegar
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Pickling spice

Recipe Instructions

Chop peppers and onions; cover with boiling water. Let stand 5 minutes; drain.

Cover again with boiling water; let stand 10 minutes and drain. Add other ingredients; cool for 15 minutes.

Pack in sterile jars and seal.

Source:
Robert Seymour

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