Peppered Cheddar Dip

Recipe Ingredients

1 1/2 cups	355ml	Sour cream
1 cup	146g / 5.1oz	Shredded cheddar cheese
1/4 cup	15g / 0.5oz	Finely chopped onions
3 tablespoons	45ml	Minced green pepper
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Red pepper sauce
1 tablespoon	15ml	Milk

Recipe Instructions

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency.

Cover, refrigerate at least 1 hour.

Makes 2 cups

Spicy as a Southwestern favorite should be.

Serve hot with corn chips.

Source:
Robert Seymour

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