Braised Endive

Recipe Ingredients

1/2 lb	227g / 8oz	Belgian endive - sliced in
1 lb	454g / 16oz	Red delicious apple - diced (small)
2 tablespoons	30ml	Fresh lemon juice
2 teaspoons	10ml	Walnut oil
1		Salt
		Pepper to taste
1/2 cup	118ml	Water
2 tablespoons	30ml	Apple cider vinegar
1 tablespoon	15ml	Fresh parsley - chopped

Recipe Instructions

Place all ingredients except vinegar and parsley in a large skillet. Remove cover, cook 2 minutes more until water evaporates. Continue cooking over medium heat 5 minutes. Stir in vinegar. Garnish with parsley.

Source:
Light & Easy Diabetic Cuisine by Betty Marks.

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