Shrimp Louis Dip

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/3 cup	48g / 1.7oz	Finely chopped green bell pepper
1 tablespoon	15ml	Prepared horseradish
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Sour cream
1/4 cup	59ml	Chili sauce
1/4 teaspoon	1.3ml	Salt
2 cups	292g / 10oz	Finely chopped cooked shrimp

Recipe Instructions

Mix and stir all ingredients until well mixed.

Cover and chill.

Makes 3 cups.

Source:
Angela Smith

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