Cooking Index - Cooking Recipes & IdeasSpinach Dip In Sourdough Bowl Recipe - Cooking Index

Spinach Dip In Sourdough Bowl

Type: Vegetables
Courses: Dips and Spreads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1   Leek or vegetable soup dry mix
1   Chopped spinach - thawed
2 cups 474mlSour cream
1 cup 237mlMayonnaise
1   Garlic - minced
1   Water chestnuts - chopped
1   Loaf sourdough bread round (large)

Recipe Instructions

Combine all ingredients, except bread, in a mixing bowl.

Carefully slice off the top quarter of the sourdough loaf; pull bread out of the bottom three quarters to create a hollowed out bowl. Reserve the removed bread. Be sure not to get too close to the crust, or you may have a leak later.

Fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the center of the loaf and serve with the dip, or use crackers or chips.

Michael McLaughlin


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.