Split Pea Parmesan Spread Recipe - Cooking Index
| 1 cup | 237ml | Split peas - cooked |
| 2 tablespoons | 30ml | Cottage cheese |
| 2 tablespoons | 30ml | Parmesan cheese |
| 2 tablespoons | 30ml | Olive oil - or less |
| 1/4 teaspoon | 1.3ml | Dried basil |
| Pepper | ||
| 2 | Garlic - crushed |
After cooked split peas have cooled (in order to better judge consistency), mash them up.
Then mix in other ingredients and refrigerate.
Source:
M. Denes
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