Stuffed Jalapeno Peppers

Recipe Ingredients

1		Pickled - jalapeno peppers,
		Drained
1		Cream cheese - softened
2		Eggs - boiled
1/4 teaspoon	1.3ml	Garlic salt
1 tablespoon	15ml	Finely chopped onion
4 tablespoons	60ml	Mayonnaise

Recipe Instructions

Cut each jalapeno pepper in half lengthwise and remove veins and seeds.

In a small bowl blend the cream cheese, eggs, and mayonnaise.

Stir in the onion and garlic salt to taste.

Stuff pepper halves with cheese mixture.

Chill before serving.

Source:
The New York Times Cookbook

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