Broccoli Cheese Wedges

Recipe Ingredients

10 oz	284g	Frozen broccoli
2		Egg
1/2 cup	118ml	Lowfat milk
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground nutmeg
8 oz	227g	Muenster cheese
1		Tomato

Recipe Instructions

Defrost broccoli in unopened package on high for 3 minutes; set aside for 5 minutes; remove from package, drain and cool. In a medium bowl, beat eggs until very light.

Blend in milk, flour, baking powder, salt, and nutmeg.

Fold in muenster cheese and reserved broccoli. Pour into an ungreased 9-inch pie plate. Micro-cook uncovered on high until edges just start to look dry, 4 minutes. Stir, bringing edges toward center. Arrange tomato wedges on top; micro-cook on medium high (75% power) until firm to the touch, about 4 minutes. Let stand 2 minutes before cutting.

Source:
Aunt Gin

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