Broccoli Onion Soup

Recipe Ingredients

1 oz	28g	Sweet onion - chopped (medium)
2 tablespoons	30ml	Butter or margarine
2		Cream - cheese, cubed (8 ounces each)
2 cups	474ml	Milk
2		Chicken bullion cubes
1 1/2 cups	355ml	Boiling water
1		Frozen chopped broccoli - (10, ounces) cooked and d
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.

Source:
Rock Springs Sweet Onion Festival Cook Book 1992

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