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Biscuits With Berries

Type: Dessert
Courses: Fruit
Serves: 4 people

Recipe Ingredients

2 cups 220g / 7.8ozMixed fresh berries - rinsed, halved
  (such as strawberries, blueberries and
2 tablespoons 30mlSugar
1 cup 62g / 2.2ozFlour
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlBaking powder
1/8 teaspoon 0.6mlBaking soda
1/4 teaspoon 1.3mlCinnamon
2 tablespoons 30mlCold butter - cut small pieces
1/4 cup 59mlMilk - (abt 1/4 cup)
1/2 cup 118mlSweetened whipped cream
  Mint sprigs - for garnish

Recipe Instructions

Preheat oven to 400 degrees.

In a small bowl toss berries with sugar and set aside.

In a mixing bowl combine flour, salt, baking powder, baking soda and cinnamon. Using your fingers, rub in butter until mixture forms coarse crumbs. Add just enough milk for dough to come together. Divide into 4 pieces and shape each into a nice round biscuit. Transfer biscuits to a parchment or waxed-paper-lined baking sheet. Bake 25 minutes, until tops are golden and bottoms are lightly browned. Split hot biscuits and spoon berries on bottom halves. Top berries with a dollop of whipped cream and replace biscuit top. Serve immediately, garnished with mint.

This recipe yields 4 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-021 broadcast 02-27-1997) - Downloaded from their Web-Site -


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