Thai Ribbons

Recipe Ingredients

1 lb	454g / 16oz	Round or flank steak
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Rice wine or sherry
3		Garlic - finely
2 tablespoons	30ml	Finely chopped ginger
1/2 teaspoon	2.5ml	Dried hot chili pepper

Recipe Instructions

Cut steak across the grain into 1/4 inch slices. In a shallow casserole, mix together remaining ingredients. Add meat, cover and refrigerate for at least 4 hours, overnight if possible.

Soak bamboo skewers in water for 30 minutes before threading with meat. This prevents them from burning.

Remove meat and reserve marinade. Thread each slice lengthwise onto a bamboo skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue for 3-4 minutes per side, basting with reserved marinade.

Makes about 30 ribbons or 15 appetizer servings.

Origin: Beef Ad, Canadian Living, November 1989.

Source:
Susan Feniger and Mary Sue Milliken

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