Thai Spring Roll Dipping Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
1/2 cup	118ml	Water
1/2 cup	118ml	Red wine vinegar
2 tablespoons	30ml	Fish sauce OR
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Red chili peppers - ground
1/2		Carrot - shredded
1/4 cup	36g / 1.3oz	Peanuts - coarsely chopped

Recipe Instructions

In a small saucepan combine the sugar and water. Then bring to a boil. Reduce heat and simmer for 10 minutes until sugar is dissolved. Remove from heat and add the red wine vinegar, fish sauce and red chile pepper. Mix well. Pour sauce in serving bowl, chill and top with carrots and peanuts just before serving.

Makes one cup.

Source:
Keo Sananikone in "Keo's thai Cusine"

Rating

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9 (1 votes)

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