Tiny Cream Puffs

Recipe Ingredients

1/2 cup	118ml	Water
1/4 cup	49g / 1.7oz	Butter
1/2 cup	31g / 1.1oz	Flour
		Salt
2		Eggs

Recipe Instructions

Place butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Cook, stirring vigorously, until batter leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time. Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at 425 degrees for 10 minutes, then at 350 degrees for 20 minutes.

Source:
Elizabeth Powell

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