Cooking Index - Cooking Recipes & IdeasTiny Cream Puffs Recipe - Cooking Index

Tiny Cream Puffs

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

1/2 cup 118mlWater
1/4 cup 49g / 1.7ozButter
1/2 cup 31g / 1.1ozFlour
2   Eggs

Recipe Instructions

Place butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Cook, stirring vigorously, until batter leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time. Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at 425 degrees for 10 minutes, then at 350 degrees for 20 minutes.

Elizabeth Powell


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