Toasted Zucchini Snacks

Recipe Ingredients

2 cups	474ml	Shredded zucchini
1 teaspoon	5ml	Salt
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Plain yogurt
1/4 cup	36g / 1.3oz	Parmesan cheese
1/4 cup	36g / 1.3oz	Green pepper - finely chopped
4		Green onions - thinly sliced
1		Garlic clove - minced
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Hot pepper sauce
36		Snack rye bread

Recipe Instructions

In a bowl, toss the zucchini and salt; let stand for 1 hour. Rinse and drain, pressing out excess liquid. Add the next 8 ingredients; stir until combined.

Spread a rounded teaspoon on each slice of bread; place on a baking sheet and bake at 375F for 10-12 minutes or until bubbly.

Source:
Possum Kingdom Lake Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.