Tomato and Hot Green Pepper Salad, Essaouira Style

Recipe Ingredients

4		Tomatoes - peeled, seeded and (large)
		Cubed
4		Green bell peppers - grilled, - seeded
		And diced
1		Cucumber - peeled, centre
		Core removed and diced
1 tablespoon	15ml	Chili peppers - seeded and dice
		Salt and pepper
1 tablespoon	15ml	Lemon juice
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Parsley - chopped
1/4 teaspoon	1.3ml	Cumin
2		Garlic cloves - chopped

Recipe Instructions

Combine all the ingredients in a mixing bowl and blend gently.

Refrigerate one hour before serving.

Source:
Emeril Lagasse

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