Tonkatsu Sauce

Recipe Ingredients

1/4 cup	59ml	Ketchup
4 teaspoons	20ml	Rice wine
4 teaspoons	20ml	Soy sauce
4 teaspoons	20ml	Worcestershire sauce
4 teaspoons	20ml	Sugar
4 teaspoons	20ml	Rice wine vinegar
4 teaspoons	20ml	Yellow mustard
1/4 teaspoon	1.3ml	Ground allspice
1/8 teaspoon	0.6ml	Ground clove
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Mix all ingredients together in medium-size bowl and whisk until thoroughly blended.

Use as a sauce with tonkatsu and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.

Source:
www.lowfat4life.com

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