Watermelon Fire and Ice Salsa

Recipe Ingredients

3 cups	438g / 15oz	Chopped watermelon
1/2 cup	73g / 2.6oz	Green bell peppers - chopped
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Chopped cilantro
1 tablespoon	15ml	Chopped green onion
1 tablespoon	15ml	Jalapeno peppers - chopped*
1/2 teaspoon	2.5ml	Garlic salt

Recipe Instructions

* Use up to 2 TBS. chopped jalapenos, depending on taste.

Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.

Source:
Weight Watchers Magazine, December 1996

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