Brussels Sprouts Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Brussels sprouts
1 lb	454g / 16oz	Onion - sliced (medium)
		Olive oil
5		Tomatoes - sliced (medium)
1/2 cup	118ml	Water
1 cup	146g / 5.1oz	Soy cheese - shredded

Recipe Instructions

Saute onion in olive oil until transparent. Arrange Brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325F for 45 minutes. When sprouts are tender, sprinkle with the cheese & brown under the broiler.

Source:
Rose Sue Berstein in Arthur Waskow's, "Seasons of Our Joy"

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