Brown Gravy

Recipe Ingredients

2 tablespoons	30ml	All-purpose flour
3/4 cup	46g / 1.6oz	Beef consomme
1/4 cup	59ml	Water
1/4 cup	59ml	Dry red wine
1/8 teaspoon	0.6ml	Ground red pepper
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Place flour in a small bowl. Gradually add the consomme and water, stirring with a wire whisk until blended, set aside.

Bring wine to a boil in a medium saucepan over medium-high heat, cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk.

Remove gravy from heat, and stir in peppers.

By: Cooking Light: Nov/Dec 1995 PAGE: 152

Source:
Mrs. Jack Beasley

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