Chinese-Style Bbq Pork Ribs

Recipe Ingredients

2		Spareribs
		Toasted sesame seeds - for garnish
		Marinade
1/4 cup	59ml	Oyster sauce
1/4 cup	59ml	Hoisin sauce
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Honey
2 tablespoons	30ml	Fresh ginger - minced
1 tablespoon	15ml	Garlic - minced
2 tablespoons	30ml	Sweet sherry
1 tablespoon	15ml	Chinese chili paste with garlic
2 teaspoons	10ml	Peanut oil

Recipe Instructions

Combine all marinade ingredients and blend well.

Marinate ribs in Ziploc bag from 12-48 hours.

Smoke ribs using standard BBQ methods.

Sprinkle sesame seeds on ribs before serving.

Source:
Adapted from "The Complete Meat Cookbook"

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